Intensive dairy farms becoming greener

Dutch Municipalities are Becoming Greener: Some Political and Institutional Explanations

This paper analyzes whether Dutch municipalities have become greener between 1999 and 2014 by investigating whether they implement different unit-based pricing systems. Based on their incentive, systems are ranged from green (‘weight’) to less green (‘volume’) or no green (‘flat rate’). In one third of the municipalities, shifts took place, with 83 percent becoming greener and 17 percent less g...

An economic study of dairy farms : a case study of dairy farms around shiraz

Good News For Many Wisconsin Dairy Farms!

In contrast to large, modern confinement dairy systems, management intensive rotational grazing (MIRG) systems can provide a satisfactory income level on a farm that one family can operate with their own labor and management. This is good news for many farm families. What makes the news even better still for these families is that a traditional, Wisconsin dairy farm with average or better manag...

Factors Affecting Manure Output on Dairy Farms

The amount of manure produced on dairy farms can affect the financial bottom line. Labor, equipment, and facilities are needed to move and store manure, all of which have a cost. Increased output of manure can represent losses in potentially digestible nutrients (increased feed costs). Lastly, the environmental impact of dairy farming is strongly related with the quantity and composition of man...

Nutrient Management Behavior on Wisconsin Dairy Farms

Nutrient management plans for livestock operations should account for rates and timing of manure application to cropland, as well as how manure is integrated with other nutrient sources. Little is known, however, about actual nutrient management behavior of farmers, and what changes may be needed for farmers to adhere to nutrient management regulations. Detailed records were kept on fertilizer,...